Experimental kitchen class and seasonal tasting
Overview
Step into a living laboratory and experimental outdoor cooking class to craft Fire Cider, a potent immunity tonic rooted in folk tradition and modern outdoor craft. This hands-on workshop is led by herbalist and outdoor expert Gabbi Thomas, and concludes with a seasonal tasting and meal featuring dishes that highlight the flavors of autumn fermentation, designed by Chef and Camp Yoshi founder Rashad Frazier.
Date & Location
Saturday, October 11, 2025
Wapato Access Greenway State Park (Portland, OR)
Time: 11:30AM – 1:00PM
Capacity: Limited to 18 participants
Your Guide
Gabbi Thomas (@gabtheforestelf)
Gabbi is a forest-dwelling herbalist, educator, and storyteller whose work blurs the lines between plant medicine, outdoor adventure, and ritual. With roots in folk healing and an eye for ecological wonder, she invites people to slow down, forage wisdom from the woods, and reconnect with seasonal rhythms. Whether she’s leading workshops in fermentation or guiding community hikes, Gabbi weaves together a practice that’s both grounding and wildly expansive.
Your own personal workstation with all tools and ingredients
Guided fermentation workshop with Gabbi Thomas
A take-home jar of handcrafted Fire Cider
Chef-prepared post-workshop meal featuring seasonal dishes by Rashad Frazier
Community table experience with fellow participants
Pricing
Experimental kitchen class and seasonal tasting
Overview
Step into a living laboratory and experimental outdoor cooking class to craft Fire Cider, a potent immunity tonic rooted in folk tradition and modern outdoor craft. This hands-on workshop is led by herbalist and outdoor expert Gabbi Thomas, and concludes with a seasonal tasting and meal featuring dishes that highlight the flavors of autumn fermentation, designed by Chef and Camp Yoshi founder Rashad Frazier.
Date & Location
Saturday, October 11, 2025
Wapato Access Greenway State Park (Portland, OR)
Time: 11:30AM – 1:00PM
Capacity: Limited to 18 participants
Your Guide
Gabbi Thomas (@gabtheforestelf)
Gabbi is a forest-dwelling herbalist, educator, and storyteller whose work blurs the lines between plant medicine, outdoor adventure, and ritual. With roots in folk healing and an eye for ecological wonder, she invites people to slow down, forage wisdom from the woods, and reconnect with seasonal rhythms. Whether she’s leading workshops in fermentation or guiding community hikes, Gabbi weaves together a practice that’s both grounding and wildly expansive.
Your own personal workstation with all tools and ingredients
Guided fermentation workshop with Gabbi Thomas
A take-home jar of handcrafted Fire Cider
Chef-prepared post-workshop meal featuring seasonal dishes by Rashad Frazier
Community table experience with fellow participants
Pricing
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